Tender bite-size chicken marinated in warm spices and yogurt, then simmered in a rich garlicky tomato cream sauce finished with butter. Perfect with rice or naan.

Juicy chicken leg quarters finished with a honey–lime garlic butter and fresh cilantro. Bright, buttery, and lightly sweet—built to complement rich sides like birria rice

A saucy sweet heat cashew chicken made with velveted chicken medallions, crisp vegetables, and a heavy hand of roasted cashews, all coated in a glossy bold sauce. Takeout inspired but Texas bold, with layered garlic and ginger flavor and big texture in every bite.

This quick, flavorful chicken is crisp, garlicky, and peppery with a tender inside and golden outside. Perfect over jasmine rice for an easy weeknight dinner

A sweet-heat skillet chicken that stays tender from light velveting and finishes in a glossy honey soy glaze. Best served over rice.

This Chicken Pot Pie Cornbread Casserole is creamy, hearty, and comforting. Everything you love about a classic chicken pot pie, topped with a golden Jiffy cornbread crust. It’s a full meal baked in one dish with simple, cozy flavors.

Juicy chicken breasts filled with buttery garlic mushrooms, mozzarella, and Parmesan cheese, then baked to perfection. Optional creamy Dijon-Parmesan sauce takes this dish to the next level

Juicy, flavorful, and perfectly spiced, these Chicken Tikka Kebabs are a classic Indian-inspired dish that can be made in the oven, air fryer, stovetop, or grill. Marinated in yogurt and bold spices, they’re perfect served with naan, rice, or fresh salad.

Tuscan Chicken is a flavorful, Italian-inspired dish featuring seared chicken breasts enveloped in a rich, creamy sauce. While it draws inspiration from Tuscany, the dish is a modern creation that combines classic Italian ingredients for a comforting meal.

These Honey Chipotle Chicken Tenders are sweet, smoky, and spicy with a crispy crunch that hits every craving. Made from juicy strips of chicken breast, double-dredged and fried to golden perfection, then tossed in a bold honey chipotle sauce that brings the heat with just the right amount of sweet. Perfect for dinner, game day, or anytime you need finger-lickin' flavor.

This is a technique for all seasons—the grill's hot coals, a campfire in summer, or a fireplace in winter.

"Teriyaki" is not just a sauce; it's a cooking method. Meat is seared or grilled and then coated with a shiny glaze made of soy sauce, mirin, and sugar.

These Chicken Saltimbocca Roll-Ups are a savory twist on the Italian classic, featuring juicy chicken, melted provolone, prosciutto, and fresh sage. Pan-fried to golden perfection, this quick and flavorful dinner is perfect for weeknights or date night at home.