This Mexican Red Rice is perfect for your next taco night! It's made by toasting rice, then seasoning it with onion, garlic, jalapeño, and tomato

A bright, crunchy cabbage slaw with honey, fresh lime, cilantro, and jalapeño, finished with subtle savory depth. Light, balanced, and refreshing—designed to cut through rich dishes like birria rice and smoked chicken.

Toasty long-grain rice cooked in rich birria broth for deep chile flavor, savory warmth, and fluffy grains. Bold, comforting, and built to stand up to grilled or smoked meats

Smoky, buttery green beans cooked until tender-crisp with crispy bacon, garlic, and just enough richness to make them the star of the plate. A simple skillet side that works for holidays or weeknights.

Sweet and savory roasted carrots finished in a maple–Dijon glaze and served over a creamy cashew–feta-style sauce. Designed to be cooked alongside a holiday roast and scaled for gatherings.

Simple, buttery carrots gently cooked with bay leaf and seasoning until tender and flavorful, a classic easy side that works with just about any meal.

Crispy roasted potatoes tossed in garlicky olive oil, fresh cilantro, crushed red pepper, and finished with a bright squeeze of lemon. Simple, bold, and perfect alongside grilled meat

A simple tender vegetable skillet with melted cheese and Mexican oregano, packed with flavor and ready in minutes. Perfect as a side dish for any Mexican meal

A fragrant and simple rice cooker recipe featuring basmati rice infused with garlic and the natural sweetness of tomato. This dish is light, flavorful, and makes the perfect side to curries, grilled meats, or vegetable dishes

A sweet and savory Middle Eastern–inspired rice made with toasted angel hair pasta, raisins, pecans, butter, and dark soda. Rich, aromatic, and the perfect holiday side for turkey, pork, or roasted meats

Simple cornbread dressing made with turkey broth.

Sometimes the dishes people remember don’t require a lot of time or ingredients. On this weeks LIVE Caz (@Cooking_with_Caz) shares a few of his favorite dishes for those who need some quick and simple side dishes.

The best way to fry green beans! Skip the green bean casserole with this crispy, crowd pleasing snack. Our method uses Panko breading for a super crispy, restaurant-quality appetizer every time.

Creamy, savory mashed potatoes loaded with sharp white cheddar and seasoned with bouillon for rich flavor that pairs perfectly with sweet-heat skillets and sausage dishes

Crispy fries tossed in warm garlic butter and finished with melty Parmesan for a fast, satisfying snack or side

Brussels sprouts are best roasted, and even better with parmesan cheese and balsamic glaze