Not the sweet Pumpkin Pie type of pumpkin .Any savory variety works best here or best substitute: Butternut Squash

A naturally chocolatey pudding made from fully ripe black sapote, blended smooth with cacao, a splash of dark coffee, warm cinnamon, and gentle sweetness. Creamy, rich, and surprisingly decadent without dairy or melted chocolate.

This recipe is a soul-satisfying vegan dish that balances smoky, savory, and earthy flavors. By using a light lager and liquid smoke, we build a deep flavor profile that mimics traditional slow-cooked beans in under an hour. The addition of fresh, vibrant kale and a double-sear technique for the vegan sausage ensures a variety of textures. Served over fluffy basmati rice, it's a nutritionally dense and comforting meal

Fudgy, brownie style cake pops coated in rich chocolate and finished with a pistachio crunch. Deep chocolate flavor, soft centers, and a glossy shell that sets perfectly.

Sweet and savory roasted carrots finished in a maple–Dijon glaze and served over a creamy cashew–feta-style sauce. Designed to be cooked alongside a holiday roast and scaled for gatherings.

A hearty, savory lentil–mushroom seitan roast with deep, “beefy” flavor and a caramelized glaze, cooked in the air fryer alongside tender marinated carrots. Perfect as a holiday centerpiece or cozy dinner main.

This vegan jackfruit and biscuit dumpling stew is rich, cozy, and deeply seasoned, with tender vegetables, smoky jackfruit, and soft steamed biscuit dumplings. It is filling on its own and even better served over rice when you want to stretch it further.

A rich vegan version of the classic sausage and peppers with tender homemade seitan and a bold pepper tomato sauce.

A rich, silky vegan Alfredo made with oat milk, tofu, vegan cheeses, and a smooth roux. Perfect with fettuccine and great for adding veggies or crispy tofu.

A rich, silky potato soup made completely vegan and naturally gluten-free, blended with chickpeas for creaminess and finished with fresh herbs and crunchy Avocado Bites.

A rich, smoky, creamy vegan gravy built on toasted chickpeas and a simple roux, blended smooth for the perfect pour-over-anything finish

A creamy, colorful mash loaded with tropical root vegetables, smooth plant butter, and island-style flavor from sofrito. Perfect as a cozy side dish with a bright pop of cilantro and green onion on top.

A spooky and savory Halloween appetizer spread featuring creamy seasoned black bean dip, smoky beer-style cheese sauce, and crispy biscuit bombs filled with a tofu-based ricotta.

A creamy, flavorful twist on the classic Puerto Rican macaroni salad. Made 100% plant-based with chickpeas taking the place of both ham and egg

Warm up with this hearty Pumpkin, Eggplant & Chickpea Lentil Chili - a vegan, protein-packed twist on classic chili. Loaded with fall veggies, lentils, and bold spices, it’s the perfect cozy dinner for chilly nights. Quick to prep and easy to customize!

Creamy, cheesy, and completely dairy-free. These crispy rice paper egg rolls are stuffed with rich vegan mac and cheese, air-fried to golden perfection, and served with fresh lettuce, avocado, and your favorite dipping sauce

A hearty, plant-based soup made with brown lentils, bell pepper, onion, and seasoned with vegan chicken-style seasoning. Creamy oat milk gives it a smooth finish, while veggie broth or water keeps it light and comforting

A hearty, plant-based one-pot dip featuring vegan chorizo (or plant-based crumbles), tender vegetables, and tiny pasta simmered in a rich tomato sauce. Perfect for dipping crusty bread or serving as a warm party appetizer